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As the 2nd Shift QC Chemist, you will be responsible for carrying out sample preparations and sample analysis in compliance with CLIA/CAP standards and adhering to QA/QC requirements. Perform laboratory testing and reporting results within an accurate, timely and efficient manner while also adhering to all laboratory SOPs and QA/QC policies.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Supports Supplier QA Supervisor with maintenance and upkeep of Quality Suppliers List (QSL). Supports the QA organization with the roll up of issues to identify adverse trends in supplier quality.
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. + Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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Working collaboratively with the FSQA Manager, QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality.
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All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
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Lead and able to demonstrate “Best in Class” behaviors with focus on food safety, quality assurance, and plant regulatory compliance. Broad knowledge and experience in quality and food safety management gained at successive levels of responsibility in a plant atmosphere.
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Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System. Responsible using procedures that ensure food safety and quality product.
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Position Overview:Reporting directly to the Plant Superintendent, the Manufacturing Supervisor, is responsible for leading the manufacturing team to ensure production of a quality product that meets or exceeds customer expectations.
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Reporting directly to the Plant Superintendent, the Manufacturing Supervisor, is responsible for leading the manufacturing team to ensure production of a quality product that meets or exceeds customer expectations.
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Summary of position : Responsible for monitoring quality control/assurance requirements of all preservation preformed onboard commercial and US Navy vessel in accordance with established Navy regulations and industry standards or specific contractual requirements as defined in the Scope of Work. Collaborate with customer QA personnel on necessary aspects of the job.
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REPORTS TO : Quality Assurance Manager. Direct on-site project direction and daily scheduling provided through continuous communication with the applicable IMIA Project Manager and/or Supervisor.
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The Quality Assurance Manager is responsible for the implementation and management of all Food Safety, Food Quality, HACCP & SQF programs for the Rembrandt Iowa location & ensuring compliance with regulatory & customer requirements (USDA, FDA, SQF, etc.
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The Director, Safety Scientist provides key support as an experienced safety scientist that leads and performs high quality and timely scientific, operational, and applicable medical safety analysis.
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The QA Specialist will also support the production team with other quality initiatives as needed. We are looking for a Quality Assurance (QA) Specialist. This role is responsible for assisting with maintaining facility QA compliance by maintaining accurate documentation for quality control processes.
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food safety quality director qa supervisor jobs Title: quality manager in Enfield, Connecticut
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