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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Located in the heart of midtown, Maü is a sanctuary of culinary innovation and indulgence.
$31 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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Assists Chef de Cuisine with all kitchen operations and preparation. The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment.
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It is the mission and intent of the Sous Chef that the incumbent will support the Chef de Cuisine in all aspects of the Main Kitchen operations for the PM shift. The Sous Chef incumbent should have a minimum of 2-3 years' experience, preferably in a luxury hotel property.
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Keep the Chef de Cuisine informed with the amount of daily overtimeDevelop standards and procedures. The Sous Chef must be pro-active, creative and results driven, focusing on delighting our guests.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Training & development Vision insurance Wellness resources Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef - New opening. Have at least 1-3 years of Sous Chef experience. Sous Chef - New opening. Have at least 1-3 years of Sous Chef experience. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a talented Hotel Executive Chef to join our Brickell team! We are looking for a talented Hotel Executive Chef to join our Brickell team! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Minimum of 5 years experience as a chef in a luxury hotel or restaurant. We are looking for a talented and experienced chef to join our team at a luxury hotel in the heart of the city. Minimum of 5 years experience as a chef in a luxury hotel or restaurant.
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Assist Executive Chef in all kitchen operations. The Restaurant Chef at Hilton Miami Blue Lagoon is responsible for assisting in the overall success of the daily culinary operations. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals.
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A well-known and established fine dining Italian restaurant is seeking a polished and professional Executive Chef. Must enjoy working within a modern, high-profile, high-volume, and upscale restaurant.
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Title: chef Company: Ma Miami in Miami, East-hartford, Connecticut
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