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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices. Empowered to make shopping quick and easy for guests at the checklanes, guest services, gift registry, pick-up and drive up while ensuring exceptional quality.
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Shift Manager’s assist the management team in meeting Company standards for quality food, service, and sanitation. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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This includes cost control, inventory control, food quality control, cash control, food safety, and customer relations. This includes cost control, inventory control, food quality control, cash control, food safety, and customer relations.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Make sure food preparation and storage areas meet health and safety standards.
$11 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains cleanliness of kitchen and food supplies in accordance with USDA and infection control standards. Prefer experience in purchasing, preparation and maintenance of food services.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As the largest industry in Arkansas, the Arkansas Department of Agriculture is dedicated to the development and implementation of policies and programs for Arkansas agriculture and forestry to keep its farmers and ranchers competitive in national and international markets while ensuring safe food, fiber, and forest products for the citizens of the state and nation.
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Passionately prepare, portion, and/or cook food items to quality specifications. At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing.
$14 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have great food, millions of dollars' worth of games, host the best Special Events and have thousands of people coming to have FUN! There is nothing like working the "Midway" on a Friday night, blink twice and your shift is over.
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Food discount, benefits, set schedule, and career growth opportunities. Our food service jobs and opportunities allow you to bring smiles to customers faces whether its suggesting a new breakfast sandwich they now cant live without, or creating the perfect pepperoni pizza just in time for lunch.
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Job Summary: The primary focus of this position is to inspire a healthy lifestyle by serving amazing food and smoothies with a bit of tropical fun! You must drive sales while managing expenses such as food and labor cost and recruit strong and qualified crew members, crew leaders, and an Assistant Manager.
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Duties: Make food to order on a production line including breakfast plates, sandwiches, salads, etc. Follow recipes to make consistent and food-safe market case salads, line ingredients, and other food products to sell.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today
food job Title: quality in Little Rock, East-hartford, Connecticut
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