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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. High School Diploma or equivalent (G.E.D.) preferred Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
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Industry experience in Food and Beverage, Chemical, Pharma, Semiconductor, Water & Wastewater, Refining, Pulp and Paper, Oil/Gas Pipeline, Power Generation, Electrical Transmission & Distribution, Material Handling, or Packaging.
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Knowledge of food ordering (preferred knowledge with Sysco Foods) Ultimately, an outstanding Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.
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The Banquet Captain coordinates all food and beverage service to ensure excellent guest service. Hospitality - Hotel, Restaurant - Food Service, Management. Deliver food and beverages from staging areas to guests as needed to assist the team.
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Additionally, the Executive Sous Chef will be responsible for managing food service operations for the CARTI Food Truck. The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff.
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As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. If you're passionate about food and have experience leading a culinary team, we'd love to hear from you.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Total education, vocational training and experience: Bachelor’s degree with major studies in food and nutrition and/or Certified Dietary Manager; minimum one year of work experience in a facility setting with clinical responsibilities preferred.
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Company sponsored events (annual family gatherings, food truck nights and more). EquipmentShare is immediately hiring a Heavy Equipment Field Technician (Mechanic) for our rental facility in Little Rock, AR to be responsible for providing maintenance and repair for a variety of customer and company owned heavy equipment machinery and aerial lifts.
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Facilitates routine service on trucks, which may include checking oil, water, gasoline, and air; reports maintenance malfunctions to Shipping Supervisor. EquipmentShare is immediately hiring a Heavy Equipment CDL Driver for our rental facility in Little Rock, AR to be responsible for safely and efficiently delivering equipment, products, and materials to customers in a timely and professional manner.
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
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The Food, Beverage and Events Intern will be tasked with such as answering and making informative phone calls, scheduling appointments, creating invoices, general office duties, and basic client correspondence.
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The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Assist other servers during peak periods in delivering food and guest requests.
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food job in Little Rock, East-hartford, Connecticut
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