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Executive Sous Chef
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- The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff.
- He/she will perform general food service work and maintain sanitation standards in preparation, service and dining room facilities for the CARTI Hope Bistro on a daily basis.
- Additionally, the Executive Sous Chef will be responsible for managing food service operations for the CARTI Food Truck.
- Oversees day-to-day operations of the CARTI Food Truck, including team management, food production, cash handling, guest orders and interaction, quality control and proper sanitation procedures.
- Assists in research, planning and scheduling relevant event participation, including CARTI events, community events and private events.
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