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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Provides training and audit for QA programs including GMP, food safety, and sanitation. The Food Safety Quality Manager must hold a bachelor’s degree in food science, microbiology, biology, chemistry or equivalent.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$54,896 - $87,291 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
$39,576 - $79,830 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food Safety Quality Manager must have used SAP and ERP systems, document control systems and other software. The Food Safety Quality Manager is responsible for up-to-date quality procedures and programs and document the same in QA manual, Food Safety Plan(s), and/or HACCP Plans.
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We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team. Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
$83,600 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
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The QC Supervisor will work under the direction of the QA/QC manager to assist in developing and overseeing all food safety regulations, policies, and procedures. The primary role of the QC Supervisor is to be ultimately responsible for the food safety of the finished products manufactured in the facility.
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Apply NowQC Supervisor Vallejo, CaliforniaJob Ref: 39425Job Title: QC SupervisorPosition Reports to: Food Safety & Quality SupervisorBackup Person: (Exempt) QA/QC SupervisorFLSA Status: Non-Exempt Section 2: Summary The QC Supervisor will work under the direction of the QA/QC manager to assist in developing and overseeing all food safety regulations, policies, and procedures.
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Knowledge in HACCP and Food Safety Programs, Six Sigma. Supervises the daily activities to assure proper Food Safety and Quality. Monitors and guarantees that products are being manufactured in conformance with manufacturing practices and food safety practices.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We are currently seeking a Packing House Sanitation Assistant to join our Food Safety team as a crucial link in the food supply chain. The Packing House Sanitation Coordinator will also support the Food Safety program with internal and external audits.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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This position may be eligible for the Consumer Safety Inspector (CSI) Accelerated Promotion Program. For the GS-05 Level: At least 52 weeks of qualifying experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Certifications in PCQI, Sanitation, food safety are desirable. Support policy compliance, procedure execution and records collection to ensure consistently successful audits and inspectionsLead or participate in Facility sanitation, food safety, GMP, 3rd party, and/or regulatory audits.
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food safety jobs Title: supervisor sanitation Company: Fresh Mark Inc in East-hartford, Connecticut
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