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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Essential Duties and Responsibilities: Develop and execute an internal auditing program for key food safety systems and best management practices (BMPs) on contract pullet, breeder, and broiler farms with a focus on biosecurity, cleaning and disinfection, litter conditions, and pest control to ensure that each business area is complying with program expectations.
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Responsibilities: Provide strategic leadership and oversight for corporate food safety and quality systems, including HACCP, Preventative Controls, SQF, BRC-related programs, and customer or third-party audit requirements.
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Apply NowQC Supervisor Vallejo, CaliforniaJob Ref: 39425Job Title: QC SupervisorPosition Reports to: Food Safety & Quality SupervisorBackup Person: (Exempt) QA/QC SupervisorFLSA Status: Non-Exempt Section 2: Summary The QC Supervisor will work under the direction of the QA/QC manager to assist in developing and overseeing all food safety regulations, policies, and procedures.
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Director of Food Safety and Quality & SQF Practitioner Needs at least 10 years of experience, needs food manufacturing experience. Job Title: Director of Food Safety and Quality & SQF Practitioner Position Reports to: General Manager Backup Person: General Manager and Substitute SQF Practitioner FLSA Status: Exempt Section 2: Summary Reporting to the General Manager, the Director of Food Safety and Quality & SQF Practitioner is responsible for the execution of the Food Quality Control/Quality Assurance programs and processes and continuous quality improvement of our products and processes.
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Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP)Licenses/Certifications Preferred:HACCP, ServSafe, FDA Preventive Controls Qualified Individual certification preferredTechnical Skills and Abilities:Intrinsic Capabilities: The successful candidate will be comfortable working independently with minimal oversight.
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Develop and execute an internal auditing program for key food safety systems and best management practices (BMPs) on contract pullet, breeder, and broiler farms with a focus on biosecurity, cleaning and disinfection, litter conditions, and pest control to ensure that each business area is complying with program expectations.
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Monitors and guarantees that products are being manufactured in conformance with manufacturing practices and food safety practices. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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High School or equivalent, Hy-Vee food safety training. Hy-Vee Food Stores. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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At Hy-Vee our people are our strength. The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Job Title: Meat Specialist. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
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This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Manages the department in the absence of the department manager and assistant department manager.
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Specialist/EHS/Environmental/Health/Safety/Food Manufacturing/Chemicals/Chemical Manufacturing/Occupational Health and Safety/Chemistry/Food Science/Industrial Hygiene/PSM/Engineer/Engineering/PSM/EHS Generalist/Chemical Engineer/Specialty Chemicals/EHS.
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Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training. Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Maintain Food Safety & SQF program compliance. Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion. Lead and participate in problem solving activities concerning food safety.
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food safety jobs Title: supervisor manufacturing Company: Beyond Meat Inc in East-hartford, Connecticut
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