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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$102,700 - $143,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a highly skilled and experienced Health, Safety, and Environment (HSE) Manager to join our team and ensure the well-being of our workforce and the sustainability of our projects.
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EHS program implementation could include: Biosafety, chemical safety, radiation safety, hazard communication, basic life safety, general fire safety, and emergency preparedness.
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Our kitchen is the backbone of our business and our team of approximately 12-15 kitchen staff members work to make fresh, delicious food for our passionate and loyal customers.
$14.5 - $15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The City Research Scientist is responsible for assisting the Bureau of Water & Sewer Operations Environmental Health and Safety (EHS) Division in the development, maintenance, and improvement of effective and comprehensive environmental, health and safety initiatives.
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The Aquatics Director is a member of the summer Senior Leadership team and manages the aquatics department of our summer camp program including all elements of swim, waterplay, and aquatics team supervision.
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Middough participates in the Department of Homeland Security (DHS) and Social Security Administration (SSA) E-Verify program to confirm work authorization. As an Environmental Health & Safety (EHS) Field Specialist, you will be responsible for ensuring all appropriate company safety policies, procedures, and programs are adhered to in addition to compliance with all safety legal requirements.
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EXP is currently seeking a Survey Department Manager for its Chicago office to work within the Infrastructure Transportation business practice. Ideal candidate will be able to work in both a field and office environment, participate in business development activities and grow and expand our Survey Department.
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The Food & Beverage Manager supports the oversight of the financial, operational, safety and service-related success at their hotel. The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
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This faculty member will be expected to teach undergraduate courses in meat science, and a graduate course in their area of expertise within the department. This is a nine-month, tenure track or tenured appointment (65% Extension, 30% Teaching, 5% Service) with two months of summer salary (11.111% per month) guaranteed in the Department of Animal and Dairy Science (ADS, ads.caes.uga.edu) in the College of Agricultural and Environmental Sciences at the University of Georgia (UGA.
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Provide leadership in coordinating and executing daily culinary operations of Crystal Bridges/Momentary Food Service Operations to include but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards, and regulations, team member productivity and performance, and implementation of policies and procedures.
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The Director of Education supervises the Registrar, Library/Resource Manager, Evening Supervisors, Program Directors, faculty members, and other academic support staff, and provides guidance to students.
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Women's Health services in Lakeville will include integrated, full spectrum of Women's Health services, including Integrative Medicine, Mental Health, OB/GYN and Uro/Gynecology services, among many more.
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The cost of these licenses are paid by the SGEC fairgrounds team member, After six months of service with a minimum 20 hours/month worked and thereafter will be reimbursed by SGEC if you provide receipt to the Food & Beverage Manager.
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team member food program safety and health department manager jobs in East-hartford, Connecticut
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