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In the event of a food safety situation occurred the team member has the right to stop the process and must contact the quality supervisor or manager as well as the production supervisor immediately.
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Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, maintaining proper inventory levels and merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals.
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To ensure compliance with Company Procedures and Legislation relating to Health & Safety, Food Hygiene To be an active member of the Admin team undertaking any other duties within the department as reasonably directed by the Supervisor and Management in the interest of customer service and efficiency.
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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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Directs team member work activity in product recalls, store cleanliness, maintenance (e.g., janitorial services), and serves as the store point of contact during regulatory or other inspections (e.g., Health Department, OSHA.
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Safety: We are committed to the health and safety of our team members and set the standard of food safety for the protection of our customers’ products and brands.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Completion of administrative responsibilities for the department to include team member schedules, FOH & BOH operational, cleanliness and sanitation checklists. Acts as Environmental Health & Safety Team representative for the employees.
$25 - $28 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Manages meat department operations and team members. Provide team support and empowerment to resolve every member concern. Provide honest and timely direction, follow up and feedback that will drive business results and support team member engagement.
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Under the direction of the CEO, the Chief Operating Officer assumes responsibility for overseeing and leading the operations of the following departments at ZSFG: Behavioral Health Center, Capital Programs, Facilities Maintenance, Clinical Laboratory, Anatomic Pathology, Rehabilitation Services, Food and Nutrition Services, Health & Safety, Support Services, Environmental Services, Disaster & Emergency Preparedness, Materials and Supply Chain Management and the Equity Program.
$150ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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To be the leading food safety solutions company that owns the standard of health and safety for our PSSI family and brand protection for our partners. If a team member requires an accommodation, they must notify the site manager or the Corporate Human Resources Department.
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Maintains Team Member safety and security standards. Accountable for Team Member hiring, development, corrective actions and separations. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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Whole Foods Market offers a comprehensive benefits program to Full Time Team Members including low premium health, dental and vision plans life insurance plans, paid time off plan, 401k plan, wellness programs, career learning & development, Team Member Assistance Program and a 20% Team Member discount.
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Certifications/Licenses: Texas Department of Health Food Service Manager Certification, or ability to obtain. We welcome you to join our team as we work together to provide the best retirement experience for all our residents at our CCRC. We are seeking a positive, compassionate, customer service-focused team member for the Cook position.
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team member food safety and health department manager jobs in East-hartford, Connecticut
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