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Responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst’s catering manual. Pick up equipment, supplies and food at the completion of an event in a timely manner.
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Check station assigned to you prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc. DescriptionWe are hiring a Lounge Server.
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Follows up periodically to assist with any additional needs or requests.
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Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table. Follow up with Food and Beverage Manager for clean up instruction.
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Ensure all rented items are separated for vendor pick-up. · Occasionally lifting up to 50 lbs. · Frequently lifting up to 25 lbs. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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As our Breakfast Attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. We're less than a mile from Dunwoody Metro Station, linking to downtown Atlanta, and Perimeter Mall is 10 minutes away via free shuttle – covering a three-mile radius.
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Your responsibilities will include:Seating guests in clean and properly set-up areasTaking food orders and ensuring correct plate presentationProviding follow-up to ensure guest satisfactionMaintaining a calm demeanor during busy periodsUpholding brand and corporate dress code standardsWhy Choose Us.
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Role Responsibilities:The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
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Checks station before, during and after shift for proper set-up and cleanliness. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
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The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
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Station set-up and breakdown/side-work/stocking of station. Ability to merchandise or up sell at every table. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
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The server cheerfully serves guests, takes food orders and provides follow up for satisfaction. We are hiring Hotel Restaurant/Food Service Servers. The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls.
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Assist with meal set-up and set or pre-set tables in dining room as assigned. Lifting and carrying unassisted up to 30 lbs. Courteously wait on guests, make recommendations, up sell.
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set up jobs Title: server restaurant in East-hartford, Connecticut
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