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2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry with sanitation and production experience. Serve as a Qualified Individual as part of the plant’s Food Safety Plan, including monitoring and verification activities related to process control and preventive control measures.
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
$90,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position manages, supervises and coordinates activities with food safety and sanitation programs. Monitor and assist sanitation employees as they clean equipment to ensure proper sanitation practices and chemical safety.
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Apply NowQC Supervisor Vallejo, CaliforniaJob Ref: 39425Job Title: QC SupervisorPosition Reports to: Food Safety & Quality SupervisorBackup Person: (Exempt) QA/QC SupervisorFLSA Status: Non-Exempt Section 2: Summary The QC Supervisor will work under the direction of the QA/QC manager to assist in developing and overseeing all food safety regulations, policies, and procedures.
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PRIMARY FUNCTION: The Sanitation Supervisor directs the day-to-day activities of the sanitation team surrounding the cleaning and sanitizing process for the poultry processing facility while maintaining compliance with all company, regulatory agency, and legal guidelines, regulations and laws.
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Perform additional responsibilities as requested by the Food Truck Manager/Supervisor. The Restaurant Cook / Food Truck Cook ensures we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Develop, implement, and maintain food safety and regulatory compliance programs and systems (HACCP, GMP, Microbial surveillance, Pest Control and Sanitation Program support, hold and reject; product recovery, allergens, and inspections (internal and external.
$128,500 - $147,775 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensure department personnel follow all county, city and company food safety and sanitation guidelines and policies. Description :Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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The Sanitation Manager is responsible for maintaining and improving the overall sanitation standards within our food manufacturing facility. Minimum of 5 years of experience in Industrial Hygiene/Sanitation, preferably within the food manufacturing industry.
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Report any abnormalities or out of specifications to the Sanitation Supervisor or Manager. Report any personnel problems to the Sanitation Supervisor. Knowledge of GMP's and Training/Certification in Food Safety Management & HACCP Principles.
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Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R) Understanding of financial analysis and relevant business drivers Asset and Maintenance Management (AMM) Industrial Services and Energy Management (NEMT.
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Under the general direction of the Site Director, the Sanitation Manager is a technical expert for clean-in-place (CIP), cleaning innovations, chemistry of cleaners, and current best practices in sanitation as it relates to food safety standards and continuous improvement.
$80,587 - $110,807 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Walks warehouse daily, with Superintendent, to ensure that safety, security, sanitation and pest control codes, laws, and policies and government regulations are maintained. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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food safety sanitation supervisor jobs Title: supervisor food services in East-hartford, Connecticut
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