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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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Certifications in PCQI, Sanitation, food safety are desirable. Support policy compliance, procedure execution and records collection to ensure consistently successful audits and inspectionsLead or participate in Facility sanitation, food safety, GMP, 3rd party, and/or regulatory audits.
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Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Overview, Essential Duties, and Responsibilities: OverviewYour role as Sanitation Manager is accountable for leading the safe and efficient cleaning and sanitation of the food manufacturing equipment and the surrounding environment in accordance with all Company, Customer, Certification and Regulatory requirements.
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This position manages, supervises and coordinates activities with food safety and sanitation programs. Monitor and assist sanitation employees as they clean equipment to ensure proper sanitation practices and chemical safety.
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Job DescriptionJob DescriptionJob Title: Sanitation SupervisorLocation: Montgomery, ILHours: 3rd shift: 9:00 pm - 6:30 am or when shift is over (Monday - Friday and OT Saturday and Sunday)Position Summary: The Sanitation Supervisor will monitor the Carl Buddig and Company Sanitation Program which is designed to ensure a safe, high quality and consistent food product per USDA regulations in all in-process and finished meat and poultry products.
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The Sanitation supervisor will train and develop all sanitation employees to be able to identify and control GMP issues and to enforce all current food safety standards.
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Pride Now is urgently hiring for a 3rd shift Sanitation Lead for one of our Food Manufacturing Clients in Piscataway, NJ. Report any food safety issues or concerns to the SQF Practitioner.
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VEVRAA Federal ContractorMinorities/Females/Veterans/Disabled Other details Job Family Sanitation Pay Type Hourly Employment Indicator Safety Sensitive - Non Driver Award Job Start Date Monday, July 15, 2024 Job End Date Tuesday, July 23, 2024.
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Position Summary:The Corporate Sanitarian provides sanitation, pest control, water systems and Food Safety expertise to support multiple manufacturing facilities. The Corporate Sanitarian maintains a structured, standardized sanitation training program for the company to provide comprehensive training on proper sanitation practices and procedures for all employees.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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The Field Safety Supervisor must be extremely responsible, responsive, proactive, level-headed, approachable, a strong communicator and maintain a high level of integrity. Mid-Sate Field Safety Supervisor role protects the personal life and health of our team members, customers, and communities.
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Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Production Supervisor & Sanitation Supervisor. Food safety and sanitation principles (GMP, SQF.
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food safety sanitation supervisor jobs Title: supervisor dishwasher in East-hartford, Connecticut
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