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Supervisor - Nutritional Service
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- Our mission is to continue the teaching and healing ministry of Jesus Christ.
- Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
- The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
- Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
- The Supervisor is responsible for providing supervision to ensure that the operations within Nutritional Services are compliant with regulatory standards.
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