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Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager. This role involves setting up side stations, performing assigned side work, and ensuring that members and guests have a memorable dining experience.
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Plans daily dining room set-up, sections, service and side-work based on resident meal counts. The Dining Room Supervisor works together with the Dining Service Manager to assure a high standard of server efficiency, excellent customer service and hospitality.
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Reports To: Dining Room Supervisor, Asst. Restaurant Manager, Restaurant Manager. Completes side work as deemed necessary by management to ensure the smooth operations of the department.
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Replenishes supplies of clean linens, silverware, glassware, and dishes at the room service station. Answers room service phone within 3 rings, answers questions, and takes orders from guests.
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Perform side work at the start and end of each shift as required by service station. Must have a basic knowledge of dining room and service procedures and functions. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Complete all side work (filling condiment containers, rolling silverware, stocking stations). Assist with meal set-up and set or pre-set tables in dining room as assigned.
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Set up all side work needed for meal service prior to meal times. Will follow all cleaning detail daily both in the dining room as well as the kitchen and record. Will stock items in all areas of the Dining Room and retrieve as necessary.
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Maintain a clean and organized dining room including chairs, tables, trash receptacles, work areas, condiments and other areas determined by the supervisor. Fulfill all side work responsibilities as determined by the supervisor.
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Perform side work at the start and end of each shift as assigned. Monitor and observe guests dining experience. Be able to work in a standing position for long periods of time (up to 5 hours.
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Report any missing/found articles, or damage to the Housekeeping Supervisor. Assist with cleaning dining area. Ocean Point Ranch in Cambria, CA is looking for a Banquet Server to join our team.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform side work at the start and end of each shift, as required by service station assignment. · Servers must have a basic knowledge of dining room, service procedures, and functions.
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We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates Restaurant Discounts/Perks Program Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests.
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Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
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Be ready and willing to assist bus person with clearing and resetting tables. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be ready and willing to assist fellow servers as situations arise.
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SpringHill Suites Paso Robles Hotel by Marriott is looking for a part-time Server to join our team. The ideal Server will be energetic and cheerful and be able to interact well with guests to provide recommendations and exceptional service.
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dining room side work supervisor jobs Title: server in East-hartford, Connecticut
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