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- The Dining Room Supervisor works together with the Dining Service Manager to assure a high standard of server efficiency, excellent customer service and hospitality.
- Responsible for cleanliness and sanitation of all dining room areas.
- Works with the Executive Chef/Director of Dining Services and Sous Chef to execute daily meal services for all residents and guests.
- Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services
- Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times
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