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This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON STEAK and our partner FOUR SEASONS. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
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SUMMARY The Assistant General Manager assists the management team in limited direction and/or supervision of employees and the food and beverage service activities of Big Table Restaurants in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations.
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The Assistant Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
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This role will partner with the Guest Services Manager and Human Resources partners to minimize employee relations issues. The Assistant Guest Services Manager serves as a supporting role to the Guest Services Manager.
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The Assistant Guest Services Manager will assist the Guest Services Manager in attracting, coaching, training, and retaining talent by engaging and showing a genuine passion to develop others.
$63,000 - $66,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Restaurant General Manager position will oversee the daily operations of our 3-meal period restaurant, Octagon, to include but not limited to driving revenue while controlling costs, labor management, cost of goods management, effective marketing of the restaurant, employee development and training, the building of guest relations while upholding service standards and all health department standards.
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Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the Restaurant Manager; recommends corrections; and participates in their execution as required.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Assistant Manager, who will report to the Assistant General Manager, is responsible for the overall satisfaction of our guests visiting our onsite Food and Beverage operations, while simultaneously managing financial responsibilities and employee relations.
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Maintain positive employee relations to include coaching, counseling, employment status changes (transfer, promotion), on-going training, and development according to Columbus Hospitality's Policy and Procedure.
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Foster a management team that possesses and delivers on key strategies of guest service, employee relations, team cooperation, financial responsibility and asset management. The Public Areas Assistant Manager is responsible for ensuring all resort public area spaces are well maintained and cleaned effectively, while leading and mentoring a team of Public Area attendants to exceed guest expectations.
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Freddy's is looking for managers who are passionate about guest relations, employee development and business growth. Seeking an Assistant General Manager candidate with an understanding of sales, profits, and guest satisfaction.
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Description :AN ASSISTANT GENERAL MANAGER IS: The AGMs provide overall leadership, supervision and direction on strategic initiatives and operating standards to positively impact business results for selected FOH or BOH areas under guidance of GM.YOU WILL BE GREAT AT D&B IF:You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
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MGM Grand Detroit is seeking a passionate Restaurant Assistant Manager to join our dynamic team at D Prime, the premier steakhouse destination in the City of Detroit. Guest Relations: Maintain direct communication with guests for special requests and handle large party reservations.
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The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.
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Maintains fast, accurate service, positive guest relations and ensure products are consistent with company quality standards. Employee relations issues up to and including termination.
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assistant manager employee relations guest jobs in East-hartford, Connecticut
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