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Cook Prep
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- A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
- The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.
- Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
- Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
- Work banquet food station as scheduled by Food Production Manager.
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