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Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals. Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals.
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One year hospital setting cook experience preferred. Howard Head Sports Medicine offers physical therapy services at 10 locations and works closely with our internationally renowned orthopedic partners at The Steadman Clinic and Vail-Summit Orthopedics & Neurosurgery.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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We are seeking a Prep Cook for our Vail Retreat to deliver premium service to our guests by helping to create a memorable dining experience. As the only international hospitality company that is a certified B Corp, Collected Retreats is committed to reshaping the luxury travel experience.
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Measure, weigh and combine ingredients for quality preparation of soups, entrees, casseroles, vegetables, desserts, meats and other items indicated on school lunch program menu, using established recipes approved by Colorado Department of Education and USDA.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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During Service Assistant Servers must maintain a clean, organized dining room and prep area. During Service Assistant Servers must maintain a clean, organized dining room and prep area. All staff members are expected to continually increase their knowledge of food, wine, liquor, and product knowledge.
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