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Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals. Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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We are seeking a Prep Cook for our Vail Retreat to deliver premium service to our guests by helping to create a memorable dining experience. As the only international hospitality company that is a certified B Corp, Collected Retreats is committed to reshaping the luxury travel experience.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts.
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Be able to help out with banquet events, attend live cooking events, and help with food truck prep if necessary. Cook and prep food with respect to timeliness and attention to detail. Primarily responsible for hot or cold lines and do prep work for the kitchen.
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Stock and rotate food; alert the Harvest Chef in regard to low inventory items. The Line cook is responsible for an assigned station in the hot or cold kitchen. This entails preparing and plating a variety of meats, vegetables, appetizers, and desserts according to specified menu guides and recipes.
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