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Maintain a safe, and healthy working environment ensuring a high degree of adherence to the ASC Environmental Health & Safety and Quality Assurance programs, HACCP, and ServSafe policies and procedures.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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Understands the management of Quality Systems and is familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product(s.
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Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA {Occupational Health and Safety Administration}, HACCP {Hazard Analysis and Critical Control Points}, etc. While performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat in freezer/cooler warehouse environments including temperature of zero degrees.
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Significant experience with FDA, GMP, HACCP, and ISO environment preferred. Must have significant experience with Liquid Filling, Dry Powder Mixing and Filling, Confectionary, Gummy manufacturing, Bottling and Labelling and Encapsulation systems preferred.
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Take and record food and refrigeration temperatures on the appropriate HACCP logs. Follows and implements HACCP guidelines. Education : No High School Diploma and/or No GED Required Work Experience : less than 1 year required Licenses : Knowledge, Skills and Abilities : Knowledge of food preparation techniques.
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Maintain accurate HACCP programs, checks food temperatures from delivery through consumption. Food Safety/Sanitation certification preferredPrevious experience in food service, hospital experience preferred.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and/or other food safety systems and Quality Assurance process improvement skills required. Managing HACCP, GMP, SOP, and SSOP programs and coordinating all documentation to ensure compliance with all federal, state, local, and Ziegenfelder directives, policies, and procedures.
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Knowledge of GMP’sKnowledge of SQF and HACCP. Vistar-Coda Denver (4008) Knowledge of GMP’sKnowledge of SQF and HACCP. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.
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Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures. Must be certified in Serve Safe Management certification course.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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Position DetailsCollaborates with the Dietary Manager and Registered Dietitian for menus and patient specific needs. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families.
$16.5 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls.
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Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures. SUMMARY: The Herb Packer is responsible for cleaning, trimming, cutting & packaging assigned herbs at the packaging line. This position requires the Herb Packer to work with his/her hands and may use scissors to cut & clean the herbs when necessary.
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Knowledge of Quality Assurance procedures in an industrial environment including HACCP, GMP and SSOP. The position is a full-time salaried position reporting directly to the Production Superintendent or Manager.
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haccp job in Wheat Ridge, CO
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