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Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Amberwood, 4686 E Asbury Cir, Denver, Colorado, United States of America Req #3582 Wednesday, September 8, 2021.
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So, we seek great hearts, other people like us, who care and want to do work that matters. Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
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Enjoy working with older people. Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. Kitchen, freezers, refrigerators, loading dock, dining room.
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Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. Responsible for supervision of other food service employees in absence of the Executive Chef.
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Reports to Executive Chef. Be aware of cooking characteristics of various cuts of meats, fish and fowl. Experience: Previous experience in the dining department of a senior care community preferred. Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
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You won't just bake bread in our bakery. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. Read order slips and/or screens or receive verbal instructions to bake to specifications; order and take delivery of product, as needed.
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Works with student groups to help them with planning and executing student-run events such as Pony Puff, Open Mic Nights, Movie Nights, Bake Sales, and more. Experience with Blackbaud Raiser's Edge NXT and ClickBid preferred.
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Assembles take-and-bake pizzas. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Vivage Senior Living is the combined entity of two established Colorado senior housing and post-acute healthcare leaders: Quality Life Management and Pion Management." Responsible for supervision of other food service employees in the absence of the Executive Chef.
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That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. Whether it's your hobby, main-gig, or supplemental job, drop us a line.
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Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred. Taste, smell, and observe food to ensure conformity with recipes and appearance.
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Proofing of some bakery items and bake them off daily. Baking of breads, pastries and donuts. Come join our amazing Bakery/Deli team and be part of a creative and fun group of people at Clark's Market Lowry.
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Dawson actively promotes and embraces the exchange of diverse perspectives, experiences, and backgrounds through curricular design, community involvement, and the integration of our four virtues –- respect, compassion, courage, and integrity — into every aspect of our community life.
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