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Complete daily and weekly side work. Okuwa, who has made several appearances on the Food Network's "Iron Chef America" with his mentor Iron Chef Masaharu Morimoto, is opening his first Colorado restaurant, Makoto Vail, at the Grand Hyatt Vail.
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The In Room Dining Server will check completed kitchen orders with the order taker or guest’s original order and transport items to the guestroom in a timely manner to ensure proper food quality.
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PREFERRED QUALIFICATIONS Education: Technical, Trade, or Vocational School Degree Related Work Experience: At least 2 years of related work experience. Train and educate server and bartender staff.
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A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. This is a great opportunity to get a start with Hyatt as a restaurant server.
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The In Room Dining Server serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. In Room Dining Server.
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The Pastry Team Lead assists the executive chef and pastry chef, as well as the restaurant and main kitchen sous chefs in any and all pastry related operations. Two years of pastry experience in an upscale, high volume hotel/resort or restaurant.
$20 - $24.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Enjoy exclusive discounts on entertainment, including amusement park tickets and restaurant specials. All employees are accountable for safety and health and are empowered to stop work if an unsafe condition is present.
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Maintain cleanliness of work areas, china, glass, etc., throughout the day. The pay rate for this position is $11.40 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
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Travel Nurses, Inc. is a leading travel nurse staffing agency providing nurses with opportunities to find work across the country. We have the most detailed recruitment specialists in the industry and work tirelessly to make sure your onboarding process is stress-free.
$2,570 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our clinics are located in some of the worlds most iconic mountain towns of Vail, Aspen, the Roaring Fork Valley, and Summit County, CO. Although our mountain lifestyle is not for everyone, our work-life harmony allows us to pursue our passions on the slopes, trails, forests and rivers year round.
$250,000 - $300,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Customer service experience preferred (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) A work/life balance that allows you to work 5 days a week (no Sundays) and be off work by 6pm.
$1,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Develops specific goals and plans to prioritize, organize, and accomplish your work.
$27.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We've won awards for our ethical business practices, lasting community impact, and commitment to being an incredible place to work. Interpersonal Skills - to work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and a professional appearance.
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The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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For information on Sysco’s Benefits, please visit you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
$59,200 - $82,800 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
restaurant server side work jobs in Vail, CO
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