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We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon.
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Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requests in a sanitized area.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in.
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A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. Creates and follows through on the completion of the kitchen prep list.
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Providing, directing and scheduling Front of House and Back of House training. ServSafe Certified preferred or able to obtain certification within 90-days of employment.
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Coordinate daily Front of the House operations and coordinate with communication for Back of House. Perform other duties as assigned which may include assisting with set-up and break down of function space, and plating of meals.
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Coordinate with Front of House staff regarding available seating. Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.
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Team player willing to be cross trained front and back of house. Use of a POS system to take orders and settle guest checks. Responsible service of alcohol, adhering to state and local regulations.
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Minimum 5 years experience in the hospitality industry, specifically front-of-house management with some back-of-house as well. This position is a combination of restaurant front-of-house management, excellent customer service and basic kitchen management skills.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Mici Handcrafted Italian is looking for team-oriented individuals who are eager to be a member of a fast paced, high volume, fun and professional back of house. Minimum of 1 year of food preparation experience required.
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The second is that the Resort Manager can be assigned to Pet Care (PCRM), which focuses on the back of house services such as pet safety/health, boarding, daycare, and overall resort maintenance.
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Train and on-board new Team Members and Shift Managers on both front- and back-of-house procedures. Comfortable working in front of house and back of house roles within the resort.
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Opportunity to give back to your community through partnership with St. Jude Children's Research Hospital, The Tim Tebow Foundation, ARS Cares Program, and More! Comprehensive Training Opportunities provided by in-house Learning & Development team.
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Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Must be able to maneuver heavy trays of food.
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back of house jobs in Thornton, CO
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