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Team members have the unique opportunity to explore diverse business lines, gaining hands-on experience in various facets of finance, including accounting, audit and supply chain management.
$119,900 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Work with Executive Chef on analyzing sales and inventory to maximize opportunities. Assist Executive chef in planning menus based on factors like market trends, customer preferences, and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portions for each recipe.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum of two years Sous Chef/food service management experience. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
InternExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in pastry and/or savory cuisine, fine dining for a school in beautiful Salt Lake City, Utah. The ideal candidate will be a creative leader with a passion for culinary arts, capable of educating and inspiring students while demonstrating refined food presentation skills.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Configuration Management and Automation: Terraform, Ansible, Puppet, Chef. Collaborate with all parts of the Product organization (product management, engineering, and design) as a member of Labs, driving vision and advocating for work that supports programmability in the New Relic platform.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Hands-on expertise working with Allegro, RightAngle, Endur, or similar platforms. Our Commodity Trading & Risk Management advisory practice is the epicenter of innovation, where we tackle the toughest challenges head-on and drive monumental shifts in the commodities landscape.
$207,763 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Expertise in photogrammetry focused on region 3 HAP program workflows, R3 HAP toolboxes, and the National Data Dictionary and Data Standard for Imagery. Complete photogrammetry tasks related to HAP including assisting with the creation of documentation and workflows for the R2 HAP program as well 40 as a project inventory for the R2 RO IM group.
$50 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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From the engineers who design large-scale production systems and cutting-edge quality assurance tools to the hands-on associates who manage our massive inventory flow, they make up a diverse group of behind-the-scenes thinkers dedicated to the success of our organization.
$119,900 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. Ensure food safety, sanitation, and workplace safety standard compliance; and/or Have a working knowledge of automated food inventory, ordering, production, and management systems (Excel Spreadsheets.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A hands-on role directly responsible for the design and maintenance of our IT Service Management (ITSM) tool as well as enabling and coordinating our ITSM standards within IT, Security and Asset Management (ITAM.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sommelier+Server at Osteria Alberico supports the Wine Director and Senior Sommelier in all aspects of wine service, including inventory management, wine list maintenance, and guest interaction.
$22 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Must have hands-on familiarity with a variety of computer applications, including word processing, databases (such as document review and file management systems), spreadsheets, and imaging.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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5+ years of hands-on experience with scripting languages such as Python or Bash and configuration management tools like Salt, Ansible or Chef. 5+ years of hands-on experience with IaC tools, such as Terraform or CloudFormation.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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