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We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. Ensure food safety, sanitation, and workplace safety standard compliance; and/or Have a working knowledge of automated food inventory, ordering, production, and management systems (Excel Spreadsheets.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.
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Team members have the unique opportunity to explore diverse business lines, gaining hands-on experience in various facets of finance, including accounting, audit and supply chain management.
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Performing a cycle count may require the operation of a stock picker in which all training would be paid for and provided by AFW. The Inventory Control Clerk will coordinate and work with multiple departments and facilities to resolve inventory problems and will report all discrepancies to the Inventory Control management team.
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Sous Chef candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.) Hands-on with hiring, training, and developing hourly employees. Junior Sous Chef - Upscale Dining Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Functions as shift leader in the absence of the Sous Chef; all other duties performed under the supervision of the Sous Chef and/or Food Service Supervisor. Displays a commitment to providing exceptional customer service, as outlined by the Sous Chef and/or Food Service Supervisor.
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Primary duties of the Trash Collector include: - Operating garbage trucks - Collecting and dumping trash receptacles - Following route assignments as directed Waste Management offers an excellent benefits package that includes medical, dental, vision, life, 401(k) savings and more.
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In both of these arenas, the Creative Manager of Video is expected to have a “hands on” mindset and provide whatever’s needed to complete those goals, be that delegation and project management, or direct work in supporting lighting, filming, scriptwriting, editing, and any other needed tasks.
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Provide civil design services including preparation of civil/site work drawings, structural evaluations and designs, airfield pavements and water/sewer/storm water designs based on existing local utilities and facility load and use.
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Hands-on experience with ERP systems preferably Sage Intacct (others such as SAP, Oracle, Microsoft Dynamics are also valued) You possess hands-on experience working with any major ERP systems such as Oracle Fusion, SAP, Netsuite, or Sage, and have a proven track record of building interfaces between ERP and other platforms.
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The ideal candidate will have a minimum of 7 years of hands-on experience using MBS (Metal Building Software) to create detailed drawings and models for metal building structures. Utilize MBS software to prepare detailed drawings, models, and plans for metal building structures based on architectural and engineering designs.
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Hands-on experience with Nutanix hyper-converged infrastructure, Prism management interface, and AHV hypervisor. Administer VMWare virtualization environment, including ESXi hosts, vCenter Server, and virtual machine management.
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Minimum of two years Sous Chef/food service management experience. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
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Hands-on experience configuring and implementing an enterprise integration architecture solution using OIC adapters (SOAP, REST, FTP, and other pre-built adapters) based on NFCU's data mapping requirement.
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Albertsons will train you to become a pharmacy technician offering classes from our pharmacy learning and development team, pharmacy computer system and hands-on training with our teams.
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inventory management hands on chef golden nugget jobs in Denver, CO
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