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Senior Food Technologist - Fresh Poultry OptimizationPurpose and Scope/General Summary: As a Senior Food Technologist - Fresh Poultry Optimization, you will play a pivotal role in advancing our fresh value added poultry processing capabilities.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Applicants must be a Certified Sterile Processing Technician with experience. Provides decontamination and sterile processing support to PeriOp Services, ED, ICU, hospital wide departments, and clinics both on and off campus, and ambulatory surgery centers.
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CSTSIs are responsible for grading tests, evaluating an individual youth's performance, and documenting their progress through written, electronic, and/or personal communication to the food service manager, client manager, counselor, educational department, and/or treatment team.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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Education: Bachelor's Degree in related field preferred (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets.
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This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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This ensures that all guests receive signature Chick-fil-A service and food. This should include a pleasant greeting, accurately taking orders, adherence to production procedures, fulfilling orders accurately, delivering the food in a timely manner, stay connected with guest while dining, and sending the guest away with a warm farewell.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in food delivery or package delivery (Amazon, UPS, FedEx, etc) is a plus! Prepare and package food products to standard. Day shift, Weekend availability, 12 hour shift, 8 hour shift, 10 hour shift, Holidays, Monday to Friday, Overtime.
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Participate in select FFS promotion events (Food Fanatics), Forums, and necessary conferences where Pilgrims attendance is desired and / or required. Poultry sales experience highly desired. Participate in select FFS promotion events (Food Fanatics), Forums, and necessary conferences where Pilgrims attendance is desired and / or required.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Skills and Knowledge: Basic knowledge of and a passion for craft beer and the brewing industryBasic knowledge of flavors, ingredients, and cooking methodsBasic knowledge of all health department regulations and food safety guidelinesBasic understanding of cooking equipment utilization and functionalityMust be able to complete the ServSafe course within six months of hirePrevious experience working in a professional kitchen environment a plus.
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Safety and Engagement: Follow all Food Safety guidelines while in the kitchen and on-line Address health or safety issues that require adjustment or attention from management Cross train on all stations in order to function competently in all aspects of the kitchen.
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Experience with FNMA Desktop Underwriter, FHLMC, FHA, and VA, PC Lender and Mortgage processing systems desired. Counsels customers, takes applications, conducts preliminary underwriting reviews, and submits loan applications to processing and underwriting for approval using laptop technology.
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food processing jobs Title: shift Company: Litehouse in Greeley, CO
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