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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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2 years' experience in Continuous Improvement methodologies (for example Total Productive Maintenance (TPM), World Class Manufacturing (WCM) , Lean Six Sigma) within Supply Chain or manufacturing environments.
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After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. Requirements: Must be at least 16 years of age or must be 18 years of age or older if serving alcohol Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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A Bachelor's Degree in Engineering (Industrial, Chemical, Manufacturing, or Mechanical), Dairy Science/Manufacturing, or Food Processing. Within our Greeley, CO manufacturing facility - Leprino Foods is seeking Manufacturing Management Trainees to participate in our 12-month intensive program where you will learn the ins-and-outs of modern manufacturing, people leadership, and an in depth understanding of Leprino's cheese and nutrition production operations.
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Duties include, but are not restricted to; maintenance of food safety, assigning Team Member duties and tasks, providing Operational Excellence through attention to details and anticipating needs before they happen.
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Previous experience in food delivery or package delivery (Amazon, UPS, FedEx, etc) is a plus! Prepare and package food products to standard. Being a Domino's Delivery Driver means you'll be able to work around your schedule while making some quick cash.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Requirements: Must be at least 16 years of age Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Learn USDFSIS food standards and guidelines for label approval, including graphic design principles for principal display panels and information panels. Pilgrim’s is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year.
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List materials and record weight, counts, and condition of frozen food items via a Radio Frequency (RF) system. At Lineage, we have a shared purpose: We are transforming the food supply chain to eliminate waste and help feed the world.
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Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. As the frontline leader in logistics, production, and food safety, employee engagement, teamwork and coaching are your responsibilities.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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3+ years progressive leadership experience in relevant commercial food operations, preferably in a protein-related industry. Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly, and to maintain the desired product specification requirements throughout the manufacturing process.
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Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed.
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manufacturing food jobs Company: Jbs Usa in Greeley, CO
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