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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$110,000 - $144,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
$905 - $1,008 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef in our community kitchen, YOU. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.
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The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently maintained.
Starting at $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This isn't any ordinary company; it's the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef's combine their natural culinary ability with exceptional management skills.
$75,000 - $85,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reporting to the Executive Chef and Executive Sous Chef, you? We are seeking a Chef de Cuisine with a catering/premium background, who can help us deliver the best customer service and food experiences for all catered events held at the stadium (include premium suites and clubs.
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Executive Chef, and/or dietary manager meeting current requirements established by the state regulatory agency. The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef, Executive Sous Chef, and Director of Food and Beverage, as needed.
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The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes. Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers. Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. #culinary #chef #campusdining #chefmanager #diversity #womeninculinary #veteran #Sodexo.
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Now, let's dish about the role of an Executive Chef at LSG Sky Chefs. Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred. Experience preparing Halal or Kosher meals is required.
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Under direct supervision of the Executive Chef and manager of support services, Chef performs a variety of food service duties for patients, employees, medical staff, and visitors. Assist exec chef with menu modification and design to meet needs for all customers.
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Title: chef Company: Linden Square Assisted Living Center in Denver, CO
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