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Work with QA Supervisor/ Manager to ensure plant training requirements and frequencies are met. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
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Our clients' work ranges from walking tours to shark diving experiences. Founded in 2013 in Hawaii and acquired by Booking Holdings in 2018, FareHarbor creates powerful tools that enable our clients (think boat rentals, museums, food tours, events and more.
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Must be authorized to work in the Ability to work in manufacturing environment, with varying temperatures based on season, around machinery, and heavy forklift traffic. Comply with the facility’s food packaging safety program processes and procedures.
$23.82 - $29.6 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: - Free food provided for remote workers - Company equipment supplied for work purposes - Relocation allowance for eligible employees - Opportunity to work in a supportive and inclusive environment that values mentorship and leadership development.
$2,500 - $4,000 a monthPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Equipment used includes but is not limited to cutting knives, serving utensils, ovens, burners on ovens, dishwasher, meat grinder, food processor, and cleaning supplies. However, the employee may be required to work outside in extreme heat, cold, rain wind or inclement weather as the demands of the position so dictate.
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2700 Wewatta residents will have access to community amenities such as on-site property management, laundry, bicycle storage, resident lounges, private work nooks, a community food pantry, and outdoor recreational amenities.
$25 - $27 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Young or old, people of any race or ethnicity or income level-we are here to provide them with exceptional health care because no one should have to choose between obtaining the health care they need and other necessities such as housing or food.
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Reports all food safety sanitation issues to an immediate supervisorResponsible for following standard operating procedures (safety, GMP AND SQF policies /procedures, PPE / hygiene policies)Maintains the work area in a clean and orderly condition and follows prescribed safety regulations.
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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
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Seasonal assignments offer you the opportunity to test the waters and determine if this is the right job and company for you while offering you valuable work experience at a leading food & beverage company.
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Junior Sous ChefUpscale Concept – Now HiringSalary: $55,000 - $60,000 + Benefits and Bonus PackagesOur company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one.
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Experience in a QA or Food Safety role with production, assembly line or warehouse experience preferredWillingness to work a flexible scheduleEqual Opportunity Employer At Kalera, Inc. all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by ap.
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You will work to ensure food is presentable, work with cooks and servers and be expected to provide efficiency, teamwork and must interact with co-workers in a friendly and thoughtful manner.
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So, we seek great hearts, other people like us, who care and want to do work that matters. The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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work food jobs in Denver, CO
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