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We’re a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar the oldest remaining structure in Denver’s iconic Union Station neighborhood.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Out on the heated patio there's a lively scene all its own; cozy and sociable, it's an ideal perch for a Union Station happy hour, dinner with friends or weekend brunch. Chef Christian Graves' open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Denver is on our doorstep – Union Station, Coors Field, and the Museum of Contemporary Art are all within a half-mile. We're a mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen & Bar. Unwind on comfy loungers and enjoy views of downtown Denver from our outdoor deck.
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As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards.
$18.29 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
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We are investing heavily in new equipment and latest automated technology such as a waterjet for cutting, Slabsmith and Photo Station for layouts and programming, Proliner and Flexijet for digitally/laser measuring jobs to ensure accuracy.
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An open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show. QualificationsHigh School graduate preferredPrior guest service experience is preferredPrior work experience in a commercial kitchen is preferredPrevious experience with computer programs such as Microsoft Office or POS systems preferred TIPS Certification preferred Ability to communicate and follow oral or written directions in English is requiredAdditional InformationSupervision Given and Received Supervision Given: This position has no supervisory responsibilities.
$14.27Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up physical aspect of station: grill, pantry, pastry, etc. 1-2 years’ experience as a kitchen supervisor or kitchen lead. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen operations, including food preparation, cooking, and inventory management.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Excellent customer service skills and etiquette Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)Ability to execute proper sanitation practices and safety proceduresHave a current Food Handler's Card where applicable, or we will help you obtainMust be able to communicate effectivelyAbility to multi-task in a fast-paced, team-work environmentWhy work for us.
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As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
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Set up assigned station on the tray line with the correct supplies and food items. Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Accurately take resident orders and relay them to the kitchen staff. Operate the drink fountain and coffee station. Novellus Cherry Creek is seeking a personable server to join our team.
$17.79 - $20.94 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform side work at the start and end of each shift as required by service station assignment. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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station kitchen jobs in Denver, CO
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