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Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. SSA Group at Denver Zoo is looking for a talented Exec Sous Chef to join our Catering team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Executive Chef oversees all culinary operations within the Food & Beverage department, including the main Dining Room, Banquets, Out Parties, Men’s Grill, Pop Stand, and Staff Cafeteria. 5+ years of experience in a Chef position within a fine dining establishment, with managerial experience.
$2,307.69 a monthFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in pastry and/or savory cuisine, fine dining for a school in beautiful Salt Lake City, Utah. The ideal candidate will be a creative leader with a passion for culinary arts, capable of educating and inspiring students while demonstrating refined food presentation skills.
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Communicate and coordinate with Food Service Supervisor, Executive Chef and/or Culinary Manager for utilization of product and timely usage of fresh produce. Manage the offload and storage, monitor usage and communicate needs to Food Service Supervisor, Executive Chef and/or Culinary Manager.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Harvard Park Surgery Center is a brand new, state-of-the-art surgery center in Golden, CO. Our mission is to treat each and every one of our patients, and their families, as if they were our own family member.
$45.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Executive Sous Chef Chef Executive Chef. Opportunity: Sous Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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Configuration Management and Automation: Terraform, Ansible, Puppet, Chef. Experience with modern Node ecosystem, including front-end frameworks and tooling such as ReactJS, Vue.js, Svelte, Next.js, Gatsby, Remix.
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Strong background in deployment automation and configuration management tools such as Ansible, Chef, and Terraform. Automate deployment processes using Ansible, Chef, Terraform, and other automation tools.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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About The Position Pioneer Healthcare Services is seeking a committed Speech Language Pathologist SLP to join a school district in Golden, CO for the 2024 - 2025 school year with the possibility to extend.
$1,950 a monthFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Sodexo's Airport Lounge Segment is hiring an Executive Chef at Denver International Airport American Express Centurion Lounge An oasis away from the airport hustle, our American Express Centurion Lounge has become synonymous for comfort and elegance at major airports throughout the world.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In this role, you will work side by side with an experienced executive chef in our commissary kitchen. Communicating with chef and manager about any kitchen related issues. Dishwasher / Prep Cook - Part-time - Denver.
Part-timeExpandApply NowActive JobUpdated 1 month ago
chef golden nugget jobs in Denver, CO
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