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A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Junior Sous Chef - Upscale Dining. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes. Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef. Received: Works under general supervision of the Executive Chef and Executive Sous Chef. Receives continuing or individual assignments according to supervisor’s directions and may perform routine tasks.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Equipos generales de almacén: operación de montacargas, transpaletas, camiones pequeños y carretillas de mano. Asegúrese de que se respete una ética de trabajo de "limpieza sobre la marcha.
$28.76 - $29.27 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
$16.65 - $24.97 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Acceso a servicios de salud mental y bienestar. El técnico de mantenimiento / técnico de rehabilitación esta responsable de realizar varias funciones de mantenimiento que son necesarias para mantener y mejorar el valor de la comunidad.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Junior Sous Chef - Upscale Dining Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior training in harm reduction, mental health first aid, vicarious trauma, de-escalation, crisis management, and conflict resolution; Prior training in mental health first aid, de-escalation, vicarious trauma, harm reduction, and crisis intervention.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Recursos gratuitos de salud mental, legales y financieros. Estamos tan seguros de que le encantar nuestra comida, que ofrecemos una comida gratis despus de su entrevista completa (hasta $ 10 valor.
$13 - $19 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Sous Chef reports directly to the Executive Chef daily and GM, Culinary Director on as needed basis. Assist Executive Chef in all culinary administration duties including invoicing, cost control, labor control, budgeting, menu development, and strategic planning of the department.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Trabaje directamente con un operador de Chick-fil-A: el operador es una persona de negocios independiente, responsable del funcionamiento del restaurante, que invierte tiempo en sus empleados y les ensea importantes habilidades comerciales para el futuro.
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Grab some friends to play games in the living room while indulging in creative cocktails and cuisine at the Moxy Bar, where seconds are always encouraged, and kick back by one of our fire pits on our outdoor patio.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operate as a Tower Foreman in the installation, maintenance, and de-installation of all aspects of wireless cell site foundations, including grounding conduits, electrical installations, site de-installation of antennas, coax, and BTS cabinets (base transceiver station.
$28 - $34 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
chef de cuisine jobs in Denver, CO
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