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A minimum of two years as a Sous Chef, in a four or five star resort, club or hotel is preferred. The primary responsibilities of the Sous Chef is to support in the managing of the day-to-day operations of all kitchens, including food production, food quality, food ordering, and inventories affecting food service in all Member Dining Areas and meal periods.
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Functions as shift leader in the absence of the Sous Chef; all other duties performed under the supervision of the Sous Chef and/or Food Service Supervisor. Displays a commitment to providing exceptional customer service, as outlined by the Sous Chef and/or Food Service Supervisor.
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As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary.
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THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
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The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations. Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Sous Chef, Executive Chef, General Manager. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
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As the second in command to the Executive Chef, the Executive Sous Chef will play a critical role in ensuring the highest standards of food quality, presentation, and service. 5 years minimum experience as a Sous Chef in country club, luxury hotel, or fine dining establishment.
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Goodwill of Colorado is seeking a qualified, motivated, Assistant Store Manager for our Region 3 (South Metro Denver Area including Aurora, Castle Rock, Englewood, Highlands Ranch, Littleton and Parker.
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Private patient rooms, including Amenity Suites (larger rooms, private chef, robes, larger bathrooms, concierge service). There is an interesting Scientific and Cultural Facility, the Lone Tree Symphony Orchestra which performs a free concert at Sweetwater Park every summer.
$1,590.04 - $1,739.25 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Contact the Assistant Clinical Manager or Clinic Manager for inoperable X-ray or medical equipment. Immediate Supervisor Title: Assistant Clinic Manager, Clinic Manager.
$28 - $33 an hourExpandUpdated 24 days ago - UpvoteDownvoteShare Job
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Received: Works under direct supervision of Executive Sous Chef or Executive Chef. Tasks are assigned according to specific procedures, and work is checked frequently. Chef Christian Graves' open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show.
$20 - $23 an hourFull-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
Full-timeExpandUpdated 25 days ago - UpvoteDownvoteShare Job
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Our national multi-family management company seeks an experienced Assistant Service Manager with a "Whatever it Takes" attitude to be responsible for overseeing the physical property, general maintenance repairs, and apartment make-ready, preventative maintenance and construction/rehabilitation projects for an apartment community.
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assistant manager sous chef jobs Title: kitchen manager in Denver, CO
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