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With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine reports to the Executive Chef at the Thompson Denver as well as to the Regional Director of Restaurant Operations. The Chef de Cuisine works closely with the Chez Maggy Restaurant General Manager and Sous Chefs, as well as the Corporate Director of Culinary, to create and implement menu concepts.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef. The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of Citizen Rail restaurant operated by Limelight Hotel in Denver.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Citizen Rail, a grill-centric restaurant and bar, is operated by Limelight Denver. Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and recipes.
$52,500 - $68,500 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Effective and timely communication with the Executive Chef, Regional Director of Restaurant Operations and other stakeholders. Here, Chef Ludo chose to create a new kind of restaurant, one that is truly Mile-High, yet unapologetically French.
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Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.
Full-timeExpandUpdated 18 days ago - UpvoteDownvoteShare Job
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The Head Chef oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Head Chef must be a motivated and confident industry professional with the ability to manage and inspire staff, have a solid understanding of restaurant operations and have the ability to bring creative solutions to the table.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Two Hands Hospitality is hiring a Head Chef for our restaurant on Tennyson Street, opening in spring 2024 and serving breakfast, lunch, brunch, and dinner. In conjunction with the executive chef, plan, create, and execute menus for each restaurant location according to seasonality, trends, and brand.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$62,000 - $88,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are seeking a Pastry Chef / Manager - Restaurant Commissary to join our team! Work with Corporate Executive Chef to create memorable products. We are seeking a Pastry Chef / Manager - Restaurant Commissary to join our team.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are seeking an Innovation R&D Chef to join our growing team, working closely with the VP of Food Experience (FoodX) to create dynamic, creative virtual menus for restaurant partners of all types across North America.
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Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Develop business management and accounting skills by training with the Executive Chef, managing restaurant inventory and scheduling. Act as the Executive Chef when the Executive Chef is not present in the restaurant.
ExpandApply NowActive JobUpdated 11 days ago
restaurant job Title: chef in Aurora, CO
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