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Sous Chef
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- Sip on a cocktail, and share an unforgettable meal while catching up with family and friends.
- The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality.
- Assist Executive Chef with employee supervision, discipline, training and development.
- Receive complaints or grievances from BOH staff and resolve disputes when they arise.
- Organize and deliver pre-shift huddles with BOH and FOH employees ensuring staff is informed and can best serve customers.
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