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Minimum of two years Sous Chef/food service management experience. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support.
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3+ years of culinary management experience. Expand your culinary experience in wok cooking and kitchen management. Previous front of house restaurant management experience. Assistant Executive Chef / Kitchen Manager - We are growing.
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Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards.
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The Chef Manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Successful candidates will have previous leadership and food service management experience, college degree preferred.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$62,000 - $88,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Support or conduct weekly BOH management meetings with the Executive Chef. Develop business management and accounting skills by training with the Executive Chef, managing restaurant inventory and scheduling.
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Must be certified in Serve Safe Management certification course. Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2+ years of high-volume culinary management experience. Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team. Hiring Immediately – Sous Chef.
$57,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Assists Executive Chef with all kitchen operations. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
$73,000 - $105,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This position directs and participates in the preparation, seasoning and cooking of food, manages the culinary staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. Yard House is proud to be a part of the Darden Family of Restaurants the worlds largest casual dining company.
ExpandApply NowActive JobUpdated 11 days ago
management job Title: chef in Aurora, CO
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