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Submits ideas for future goals, operational improvements and personnel management to Executive Chef and Chef de Cuisine. Assist the Executive Chef and Sous Chef (s) in supervising food production for all food outlets, banquet events and other functions at the club.
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Supervision Received: Works under direct supervision of Sous Chef or Chef De Cuisine. The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.
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Inform Chef de Cuisine and/or Front of the House manager and service staff of any shortages or 86'd items affecting the restaurant menu(s). Work with Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to job performance, direction of culinary associates and on menu changes and enhancements.
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Company DescriptionJob DescriptionSummaryThe Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Chef de Cuisine & Sous Chef. Application DeadlineApplications for this position will be accepted until April 15, 2024.
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As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Job Description Summary The In Room Dining Server serves guests in a friendly, professional manner according to Forbes Five Star standards working under the direction of the Room Service Manager.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Dubbed by Forbes Magazine as the "New Kings of New York Hospitality," Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
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Seeking Executive Chef for world class high alpine fine dining restaurant outside of Aspen. Chef is responsible for crafting menus, specials, inventory, ordering, schedule, staffing, expediting, line cooking, and general management of the kitchen and food program in partnership with the owners, and General Manager.
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All mise en place completed to satisfaction of Executive Chef and Pastry Chef. If you have the knead to sweeten your career growth we are searching for genuine talent to work alongside our renowned Pastry Chef Sara Figueiredo, It does not get any better than this.
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We focus on sophisticated, custom residences and remodels, luxury brand boutiques, and fine dining restaurants. A design nerd who geeks out on the smallest details. Knowledge of Photoshop, Illustrator, and SketchUp.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
$59,200 - $82,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items as directed by the Executive Chef.
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chef de cuisine fine dining jobs in Aspen, CO
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