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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Assistant Manager training classes; must be ServSafe certified. Training/Coaching/Development: Serves as a strong role model who motivates and inspires employees; effectively trains, coaches, and provides time for employees to learn; identifies employees' potential and fosters development for promotion to the next level; and demonstrates patience and commitment toward development of Values effective job performance and ensures restaurant team receives recognition and expression of gratitude.
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Actively involved in the selection, orientation and training of crew members in the restaurant. What we expect from you Minimum of one year in the industry as restaurant manager and high school diploma or GED. This job opportunity is with one of our many franchisees.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. The good news is that your training will teach you everything you need to know to succeed on the job.
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Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We provide an 8-week training program with up to 4 weeks of hands-on application and certification. Restaurant Manager - Dallas. Award-winning On-line Training. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks.
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Regularly review product quality and research new vendors, maintain quality control, food procurement and recipe training. 3-5 years experience as an Assistant General Manager or General Manager in the hospitality industry.
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A Restaurant Manager with Hudson House is a leadership position that is responsible for the hiring, training and development of servers and host team members. The Restaurant Manager supports leadership in upholding all brand standards and values, while exceeding business objectives.
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Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants.
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We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments. Manager-in-Training positions start at $100K and increases up to $115K + bonus.
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Assist the Restaurant Manager with menu change training based on seasonal availability. The Restaurant Captain's focus is to always meet or exceed the Kizuki operating standards of excellence at all times while following our SOP’s, training team members and providing excellent customer service.
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While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight.
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The front of house manager oversees all operations at a restaurant (except for the kitchen). Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
$62,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If youre an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. Expect training and growth.
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Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation. While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.
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training job Title: manager restaurant in Dallas, ND, Canada
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