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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Manage the inspection, maintenance, construction and repair of HVAC, kitchen equipment, painting, carpentry, plumbing, graphic arts/sign shop, and other items spanning multiple crafts and trades to ensure optimal operating and aesthetic results.
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Line Cooks can work any kitchen station/location with minimal instruction and have a thorough understanding of station prep and equipment set-up.
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Assist customers with special services including: gift wrap, gift registry, locating merchandise, catalog orders, special orders, back orders, charge sends, courier deliveries, and furniture orders. Weekend availability cannot fall on the same day; an associate must be available on two separate days (Friday and Saturday, Friday and Sunday or Saturday and Sunday.
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Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff.
$40.49 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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3 years experience as a sous chef/kitchen manager. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
$16.25 - $18.32 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Title: Restaurant Kitchen Manager Location: Fullerton, California, 92832 Salary: Up to $70,000 per annum, plus bonus and a comprehensive benefits package Company: Tramplone Park Job Description: Urban Air, a dynamic Trampoline Park in Fullerton, California, is seeking an experienced and dedicated Kitchen Manager to oversee our kitchen operations.
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401K with 4% employer match (eligible after 90 days of employment) and immediate vesting•Generous Sick + Vacation policy + paid holidays•Life Insurance•Voluntary Life Insurance•Disability Insurance•Critical Illness Coverage•Accident Insurance•Healthcare FSA•Dependent Care FSA•Travel Assistance Program•Employee Assistance Program (EAP)•Fully stocked kitchen.
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Perform routine janitorial cleaning and facility maintenance, including but not limited to, sweeping, mopping, vacuuming, wiping and sanitizing the facility bathrooms, kitchen, and rooms. This position is also eligible for $1.00 swing shift differential and $2.00 graveyard shift differential.
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kitchen job Title: bartender in Westminster, CA
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