Oak View Group

Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue.. The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.

orange county

Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.This role will pay an hourly wage of $16 to $17.For PT roles: Benefits: 401(k) savings plan and 401(k) matching.job expires 8/31/2024  Responsibilities  Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.Responsible for reporting any maintenance required for kitchen equipment.Maintains sanitation, health and safety standards in work areas.Responsible for observing and testing foods to ensure proper cooking.Responsible for portioning, arranging and garnishing food plates for delivery to guests.Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.Must show demonstrated ability to meet the company standard for excellent attendance.  Qualifications  Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Ability to speak, read and write in English.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess valid food handling certificate if required by state and federal regulationsServSafe preferred

START NEW SEARCH