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Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef. Assist the Chef with daily quality control checks.
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Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. Ensure the success of the food service waste management program.
$66,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports directly to : Chef de Cuisine / Executive Chef. Tome la dirección del chef y ayude a crear un ambiente de trabajo colaborativo y positivo. Must understand how to abide by the rules of the Department of Health related to Food Service.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Together, well continue to create and deliver content that reflects the current and ever-changing face of the worldJob DescriptionSummary:The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood.
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Job DescriptionJob DescriptionOverview:An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
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DescriptionJob DetailsThe Chef de Cuisine will work in concert with Chef Ray Garcia to drive menu development and oversee all aspects of the culinary operation. Contribute to daily confidential manager shift notes with record of staff, training, service,Food issues dealt with during shift; participate in weekly management meetings to develop strategies and processes to improve service and increase sales.
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Company DescriptionAn artistic specialty sushi restaurant, with friendly vibe, fusion food (we can incorporate any kind of cuisine into sushi type dishes). Executive Sushi Chef Duties and ResponsibilitiesGreet customers as they sit downPrepare raw fish and other sushi ingredientsRoll and plate dishes for customers, taking note of individual requestsMaintain a clean and safe workspaceCoordinate with wait staff to ensure an efficient flow of ordersRegularly take kitchen inventoryPlacing food orders from vendors and receiving vendors delivering dailyOversee other sushi rollers, appetizer/dessert cook and food preppers when there is time.
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We Offer: $95,000 - $110,000 + 20% quarterly bonus 401K Retirement Savings Medical/Dental/Vision Insurance Free meal per shift Growth & Development opportunities Physical Requirements The physical requirements listed below are examples of those of the Chef de Cuisine may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Remover todos los objetos (por ejemplo: bandejas de room service basura etc.) The Four Points by Sheraton - Comfort Bed beckons from our 196 guest rooms, complete with free Internet, great in-room amenities and grab n’ go food options.
$16 - $23.06 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Qualifications:Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of progressive food service production management experiencePrevious multi-unit experience preferredServ-Safe CertificationMust be computer literate able to utilize Microsoft Office Suite and Webtrition Software packagesThis position will require 75% travelCertified Executive Chef an added plus.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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Requirements:Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Position SummaryThe Executive Sous Chef will assist the Executive Chef in overseeing the day-to-day kitchen operations in accordance with department policies and procedures.
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chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in West Hollywood, CA
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