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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Are you able to work with prep tools and have safe knife handling skills? Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
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Kitchen station must be clean at all times, free of debris and spillage. Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula; knife, hand-motion for mixing on an on-going basis.
$15.5 - $19 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The temporary prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen.
$16 - $25 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager must be able to connect with a multicultural team. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume.
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