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With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it's a delightful journey into the heart of flavor and community. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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QualificationsBachelor’s of Science in Engineering with 5 or more years of engineering experience in poultry and prepared foods process facilities (Advanced degree and/or Professional Engineer in mechanical engineering preferred.
$104,500 - $123,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a California grown business, headquartered in the heart of one of the greatest agricultural areas of our nation - Stanislaus County. Assistant Store Manager - Stanislaus County. The Assistant Store Manager (ASM) works in tandem with the Store Manager in directing and leading all aspects of the day-to-day store operations and is responsible for overall direction and leadership of store-operations in collaboration with the Store Manager.
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Assist in preparation of a la carte, snack bar and packaged foods. Assists in the preparation and serving of a variety of foods; assists in the cleanup of kitchen equipment. When you come in please bring your Driver's License, Social Security Card, TB skin test, copy of high school diploma or GED and $24 for fingerprints (CASH ONLY.
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Manage front-end performance and productivity (over/short tills, check collection, cash over/short, WIC compliance, EBT compliance, bottom of basket check, circle savings on receipt, items checked per minute, front-end efficiency, Three’s A Crowd, etc.
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Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean.
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Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Ammonia refrigeration knowledge. TIG, Sanitary stainless steel pipe (purge welding.
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Handles DC and UNFI invoices for product delivered outside store receiving hours.
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Follow all company Policies, such as but not limited to: Good Manufacturing Practices (GMP) Safe Quality Foods (SQF), and Safety Rules and proceduresRequired to climb stairs, ladders and work in confined spaces.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
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Follow all company Policies, such as but not limited to: Good Manufacturing Practices (GMP) Safe Quality Foods (SQF), and Safety Rules and procedures. Perform any and all bacteriological testing as required, i.e.: total plate count, yeast and mold, coliform, environmental monitoring, air monitoring etc.
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May be responsible for the delivery of prepared foods to other locations. Heat, set up, serve and sell hot and cold foods, salads, beverages, desserts and snacks to students and faculty.
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