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Food Service Worker Substitute
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- Assists in the preparation, serving, and/or transporting of food for daily menus and special events.
- Assist in preparation of a la carte, snack bar and packaged foods.
- Keep snack bar and vending machines adequately supplied with food and drink.
- Under direction of Cafeteria Manager I, or II and is supervised by the Director of Child Nutrition Services.
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.
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