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The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.
$33.32 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our IHOP restaurant is looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$17.55 - $21.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Catering Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued.
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As a part-time Team Merlin Line Cook, you will assist the Sous Chef in overseeing the effective and efficient culinary operations and food production of the kitchen and will ensure the kitchen staff consistently achieve the high standards anticipated by our guests at this Gateway location.
$19.6 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
$20.5 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Round Table Pizza - 20080 Stevens Creek Boulevard Suite 106 - [Kitchen Staff / Prep Cook / Food Prep / Team Member] Seeking smiling; energetic; service minded candidates who want to be part of a team environment.
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Manages the day-to-day operation of the kitchen to include: staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering and budgeting. Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment operation and safety measures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Conduct regular safety inspections and training for kitchen staff and handle any food safety incidents or emergencies. Prepare reports and updates for restaurant management when needed Requirements: Proven experience as a Kitchen Manager or similar role in the restaurant industry.
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Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states.
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