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Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah’s & Harveys are popular choices for travelers and vacationers throughout the year.
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Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
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You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
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Job Specifications: Expected Pay Range: $22.00 - $25.49 / hour Shift & Schedule Availability: Full Time and Part Time Skill Level: Intermediate, Advanced Job Responsibilities: Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
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We feature trade only products as well as provide in-house kitchen, bath, garage and closet custom cabinets, window covering products. We feature trade only products as well as provide in-house kitchen, bath, garage and closet cabinet, window covering products.
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As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Assist and trains new kitchen prep personnel. Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco. Assist and trains new kitchen prep personnel.
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Applebee's - 3987 Lake Tahoe Blvd. (Line Cook / Prep Cook / Kitchen Staff) As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 3987 Lake Tahoe Blvd. (Line Cook / Prep Cook / Kitchen Staff) As an Applebee's Cook, you will make our amazing menu items worth coming back for.
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PHYSICAL DEMANDS Standing, walking, reaching, bending/stooping, kneeling, carrying, pulling, hearing, observing, pushing, stretching, turning and lifting 25 lbs, WORK ENVIRONMENT Inside, noisy, heat, hazards, kitchen equipment, cold, dirty, gloves, changing temperatures and odors.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment.
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Cook menu items in cooperation with the rest of the kitchen staff. Base Camp Pizza Co. is a family friendly, fast-paced, restaurant known for great food, excellent service, live music and an inspiring work environment.
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Community volunteer opportunities. The incumbent in this position is responsible for preparing all foods, i.e., hors d'oeuvres, special banquets, sandwich spreads, salads and salad dressings. Observe and direct actions of new pantry personnel.
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Inside, noisy, heat, hazards, kitchen equipment, cold, dirty, gloves, changing temperatures and odors. Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
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The Maintenance Manager will oversee the maintenance of the new state of the art Recreation & Swim Complex, a 68,000 square foot facility projected to open in January 2026 including multiple pools, gym, commercial kitchen, event space and multiple public areas.
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pizza kitchen jobs in South Lake Tahoe, CA
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