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The Kitchen Steward helps with dishwashing, pot washing and general cleaning services for kitchen facilities. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Harveys are popular choices for travelers and vacationers throughout the year.
Full-timeExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Visitors are drawn to Lake Tahoe’s year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
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Azul Latin Kitchen. Azul Latin Kitchen is located in the Heavenly Village and has been in operation since 2014. Don't forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures.
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Inside, noisy, heat, hazards, kitchen equipment, cold, dirty, gloves, changing temperatures and odors. Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
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Additional skills required: theme, cuisine or cooking style of the assigned kitchen or restaurant. Effectively communicates with other team members, including service and kitchen maintenance personnel.
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We have a unique work environment and open kitchen design. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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Leadership: Kitchen supervisors must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done. Cook menu items in cooperation with the rest of the kitchen staff.
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PHYSICAL DEMANDS Standing, walking, reaching, bending/stooping, kneeling, carrying, pulling, hearing, observing, pushing, stretching, turning and lifting 25 lbs, WORK ENVIRONMENT Inside, noisy, heat, hazards, kitchen equipment, cold, dirty, gloves, changing temperatures and odors.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards. Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
$16 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment.
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Attention to Detail: Kitchen supervisors have to keep their eyes on a lot of elements: food standards, costs, safety, etc. Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly.
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As a Kitchen Steward at Edgewood Tahoe Resort, you clean, wash, and stock restaurant supplies while maintaining a sanitized work area. The facility offers opportunities in three distinctive restaurants from casual to fine-dining, a high-volume banquet kitchen and full scratch bakery.
$19 an hourTemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
$18 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. For a copy of Flynn Group’s Workplace Privacy Notice, please visit. Flynn Applebee's is an equal opportunity employer.
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kitchen job in South Lake Tahoe, CA
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