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Cook II - Ciera Steak And Chophouse
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- Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
- Adheres to time and sequence of cooking operations to meet service standards/hours.
- Performs all basic cooking operations including deep fat frying, broiling, steaming, sauting, basic oven work and production/prep work.
- Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
- Provides guidance to peer group employees to oversee task completion.
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