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Palisades Tahoe is the largest ski resort in the Lake Tahoe region, boasting 6,000 skiable acres across eight peaks.
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Continuesto update cooking knowledge through books, magazines and discussions with theExecutive Chef and Executive Sous Chef. Abilityto oversee the daily operations of the kitchen in the absence of a Chef.
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Daily preparation of all bakery items and specials needed for the entire operation with direction from the Pastry chef. Minimum of 2years experience as a Pastry cook in a high-volume pastry shop creating bulk and high level product.
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3+ years of supervisory experience in housekeeping management as an executive housekeeper, housekeeping director, or other similar position. 3+ years of supervisory experience in housekeeping management as an executive housekeeper, housekeeping director, or other similar position.
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Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
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Communicate with guests, Executive Housekeeper and Security personnel. Communicate with guests, Executive Housekeeper and Security personnel. Change bed linen while bending and tucking in sheets and blankets under mattress.
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Giving Sales Presentations Follow and adhere to the Consultative Sales Process when presenting to owners and guests.
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Set and update the various Sales Executive rotations daily and any specialty rotations on the effective dates. Take inventory and stock all kitchen supplies including but not limited to: Food, Coffee, Juice, Paper Good/Cleaning Supplies, and Soda.
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Proven experience as a Chef de Cuisine or Executive Chef in a fine dining, luxury setting. Job Title: Chef de Cuisine. Proven experience as a Chef de Cuisine or Executive Chef in a fine dining, luxury setting.
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Requirements: Active California Pharmacist License Approximately 1 year of relevant experience Full-time availability For more details, contact: Jamie Draud Account Executive, Pharmacy Division 281.506.
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The President/CEO of the Chamber reports to the Chair of the Board as the chief paid executive and administrative officer of the Chamber. The executive is responsible for all administrative and management functions and executing the mission of the organization by planning, directing and engaging in all activities necessary to achieve the chamber’s objectives.
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the location. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the location.
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Performs a variety of tasks related to corporate compliance as designated by the Corporate Counsel for Regulatory Compliance and Risk or the Chief Executive Officer. Juris Doctorate with health care focus is strongly preferred, an advanced degree (MS/MBA/MHA) or substantial compliance experience in lieu of a JD will be considered.
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Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM.Maintains strict confidentiality in all departmental and company matters.
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