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The Harvest Winemaking Intern will be primarily responsible for writing cellar work orders for juice receiving/barrel fills, juice inoculations/additions and barrel topping. This is an excellent opportunity for a recent college graduate to assist the winemaking team in managing the world's largest wine barrel cellar.
Starting at $24 - $26Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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St. Francis Winery & Vineyards is currently recruiting for hard-working, energetic and enthusiastic Cellar Workers to join our team for the 204 Harvest. Cellar workers will be involved in all standard crush activities, including receiving & crushing grapes, racking, sorting fruit, blending, press operations, filtering, pump overs, cleaning & sanitizing, punch downs and cellar/barrel activities as needed.
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Previous winemaking or cellar experience. Operating cellar equipment like pumps, presses etc. Following and observing all safe cellar practices. Previous winemaking or cellar experience.
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Interest in learning more about premium winemaking and enthusiastic outlook on learning by doing. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.
$19 - $24 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago
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