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This position is under the general direction of the Cellarmaster, Winemaker, and Cellar Foreperson. This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine.
$18.84 - $24.98 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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St. Francis Winery & Vineyards is currently recruiting for hard-working, energetic and enthusiastic Cellar Workers to join our team for the 204 Harvest. Cellar workers will be involved in all standard crush activities, including receiving & crushing grapes, racking, sorting fruit, blending, press operations, filtering, pump overs, cleaning & sanitizing, punch downs and cellar/barrel activities as needed.
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Previous winemaking or cellar experience. Operating cellar equipment like pumps, presses etc. Following and observing all safe cellar practices. Previous winemaking or cellar experience.
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This role manages all cellar duties, as directed by the Winemaker, and requires in-depth knowledge of premium winery cellar operations; strong management and communication skills; attention to detail; and a mind for safe and quality focused operations.
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Position Summary: The Harvest Cellar Intern for Boisset is responsible for the daily activities associated with the production of fine wine, taking direction from the Winemakers, Cellar Master, and other production staff as needed.
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